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This year, St. Patrick’s Day falls on a Sunday—the perfect day to cook a warming dish that soaks up the flavours of our local winter produce! To celebrate, Chef Alex Page is dishing up the Durham Coddle—a riff on the Irish classic, the Dublin Coddle.
Looking for new and exciting recipes to make with the family? What better way to spend the weekend than exploring some of the great growers and producers here in Durham Region!
Spend the day on Saturday collecting your ingredients and prepare this easy French Toast Casserole for your Sunday brunch. This recipe is prepared ahead of time and left to sit in the fridge overnight.
Gamers unite! Durham Region has a growing gaming scene for your next night out. From trivia nights to gaming cafés, and arcades to escape rooms, there are endless opportunities in Durham Region to get your game on.
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Page’s Platefuls: The Durham Coddle Recipe
