Durham Tourism Blog
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Page's Platefuls: Chimichurri Pork Chops With Spicy Carrot Frisée Salad RecipeThis month, let’s take some time to cook for all of the amazing mothers out there! With Mother’s Day on the horizon, Chef Alex Page created this recipe with ease in mind—so we can spend more time around the table pampering mom.
Purchasing ingredients from local boutiques and farms—such as pickles, salad dressings, condiments and marinades—often contain local farm-to-table ingredients, with minimal to no preservatives or mystery ingredients.
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With the arrival of Spring, a great project to take on is growing your own herbs! There’s a special joy in tending to your little plants, and with a bit of water and sun, you’re bound for success! Whether it’s the earthy scent of oregano, the refreshing aroma of mint, or the robust flavours of rosemary and sage—having these herbs at your fingertips adds a touch of magic to everyday meals! It’s a small but rewarding pleasure.
Chef Alex Page’s favourite nursery to browse and select plants is
